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What are the benefits of drinking mulberry leaves in water - Baidu
Effects: evacuate wind-heat, clear the lungs and moisten dryness, calm the liver and brighten the eyes, cool the blood and stop bleeding.

Treatment: wind-heat cold or wind-warmed at the beginning, fever and headache, sweating and bad wind, cough and chest pain; or dry lung dry cough without phlegm; dry throat and thirst; wind-heat and liver-yang upturned; eye redness and swelling. It is used for wind-heat cold, lung-heat dry cough, dizziness and headache, redness and dimming of the eyes.

Suggestions: Mulberry leaf tea: mulberry leaves dried, processed and handled directly in water to drink tea or crushed and packaged into bags of tea. According to the different methods of concocting, divided into, fried mulberry leaves, steamed mulberry leaves, honey mulberry leaves, after concocting stored in a dry container, honey mulberry leaves closed, placed in a cool, ventilated dry place. The effect may be better after concocting. Hope to adopt!