Practice, how to eat fried noodles with pickled peppers, and the home-made practice of fried noodles with pickled peppers

The practice of frying flour with pepper

1. Wash peppers and green onions for later use.

2. Dice the pepper, take a proper amount of green onion and dice it for later use, and pepper for later use.

3. Add a proper amount of water to the flour and mix well. Don't pour water at once, but add it to the flour in stages (not too thin or too thick).

4. fry the pepper in the oil pan and take it out.

5. Add onion and saute until fragrant

6. Pour the pepper into the oil pan, add salt, thirteen fragrant noodles and soy sauce.

7. Smooth the pepper and put the evenly stirred noodles on the pepper.

8. Stir the pepper and flour evenly and smash them with a shovel.

9. Continue to stir fry, adjust the time according to your own taste, and stir fry for a while if you like.