Ingredients:

500 grams of lotus root, 1 large stick bone, 1 piece of ginger

Seasoning: appropriate amount of salt, appropriate amount of white pepper, and a small amount of green onion

Method:

1. Peel the lotus root and cut it into hob pieces for later use. When you buy the stick bones, ask the butcher to help break them open and slice the ginger. ?

Rice Cooker Version Lotus Root and Pork Ribs Soup

Rice Cooker Version Lotus Root and Pork Ribs Soup 2. Pour water into the rice cooker in advance and use the reheating function (it takes about 8-9 minutes to complete) to heat it up in advance. When hot, blanch the stick bones in water, put them into a rice cooker with warm water while still hot, and add ginger slices.

Rice Cooker Version Lotus Root and Pork Ribs Soup

Rice Cooker Version Lotus Root and Pork Ribs Soup

Rice Cooker Version Lotus Root and Pork Ribs Soup

3. Choose a rice cooker? After the universal stew function, press the "Reservation/Time" button in the menu, set the time to 50 minutes, and then start the program.

4. After the program is completed, add the lotus root cubes, turn it off, and use the universal stew again to select a time of 30 minutes to complete the program.

5. Add salt, white pepper, and chopped green onions and serve.

Rice cooker version of lotus root and pork ribs soup

Tips:

1. Lotus roots and ribs mature at different times, so wait until the ribs are cooked. Put in, if it is dry mushrooms or other relatively cooked materials, you can put them in once with the stick bones, and the stewing time can also be shortened appropriately.

2. Use the reheat function to warm the water in the pot first, because the blanched meat cannot suddenly encounter cold, otherwise it will easily cause the protein to shrink and make it difficult to cook.

3. Replace the ribs with pork ribs, and Hubei people’s favorite pork ribs and lotus root soup is made. In fact, the taste of the ribs is not much different.