Garlic broccoli is a very simple home cooking, why everyone fried out is not soft, hard up, is the color is very difficult to see also did not taste it? In fact, the more simple home cooking regulations will be higher, the details of the method is to measure the importance of the flavor of the dishes.

Food: broccoli, carrotsSeasoning: cooking oil, garlic, salt, pepper, oil, tapioca starchProduction process: 1. The first choice of tender broccoli is the first step, we should be judged from three aspects, a look at the color of the flowers dark green subtle and did not carry out all the buds feel very tight. Second look at the middle of the branch gap the closer shows the more tender, the wider shows that it looks longer. Finally look at the underground stem around the bright green the greater the indication of the fresher, basically milky white color indicates that the time is long is not recommended to buy.

2. Use a small knife to slice out the flowers of broccoli. This flower is more residue, larvae are also very easy to grow and develop, so we soak in heavy salt water for about 10 minutes. In addition to this middle thick stems proposed not to throw away, put him with a knife to cut the skin and then change the knife into slices, the taste is also quite good. 3. can use half a carrot cut into slices to go with the dish, after cutting and underground stems slices together. 4. materials only use garlic, cracked and cut into fine garlic paste, so that the fried chicken is easier to dip in the broccoli on the floating, good taste. Here need to focus on, want to make this dish flavor more prominent, garlic must be more.

5. easy to adjust a seasoning sauce, the bowl with a little cold water, rice wine, salt, pepper and oil to mix well, MSG, chicken with me plus. And then adjust a little gravy powder reserved. 6. first of all, the pot of water boiled, water boiled with a spoonful of salt and vegetable oil in. As broccoli and carrots perfect time difference, so first pour into the flowers, nicked 30 seconds of water and fished up and drained. Waiting for the water to boil and then pour into the carrots and underground stem pieces, nicked 50 seconds of water and fished up and drained, this solution can be very good to make different food fried chicken wire after perfecting the length of time is consistent, and also ensures that the broccoli's tender green into the flavor.

7. Put the frying pan boil under the oil, here to emphasize the fried garlic oil temperature is too high will also lead to caramelization plant has a bitter taste. Therefore, 40% of the temperature into the fire, into the garlic paste stir-fried incense, so that the aroma of garlic thoroughly released before pouring into the seasoning sauce, boil, boil and pour into the broccoli and carrots, stir fry and then turn to the fire again open the lid to burn 30 seconds up and down, so that the seasoning sauce is enough to incorporate the freshness of the broccoli, this operation is considered to be the importance of the taste.8. Finally, turn away from the red dripping into the thin gravy stir-frying sugar color, out of the fire out of the pot.