2, the bullwhip cut open, you can clearly see the part of the urethra, which is the root cause of the fishy smell, to be carefully removed with a knife. But do not cut too much to avoid waste.
3, after the urethra is removed cleanly, then use a knife to chop off the bloated part of the head of the bullwhip.
4, after the above treatment of the bullwhip into the pot, add onion, ginger, mountain plant, pepper 15 grams each, anise, cinnamon, sesame leaves 10 grams each, 50 grams of white wine, 150 grams of carrots, low-fire simmer for about 20 minutes to five ripe, fished out of the wash can be.
A: how to clean the bullwhip
1: fresh bullwhip wash: first bullwhip rinse with warm water, cut the outer skin with boiling water, fished out the outer skin torn off, washed into the pot.
2: dry bullwhip washing method: bullwhip, generally used for goods into the food, it is appropriate to use water hair, the second time to become. The first water to cook through, so that it fully absorbs water, volume expansion about double. The second salt, vinegar scrub, net fishy odor, and then boiled with water, fragrant and not nasty.
Two: the way to eat bullwhip
1: red dates simmering bullwhip material: 300 grams of bullwhip, 100 grams of white radish, 10 grams of red dates, 10 grams of ginger, 10 grams of green onions, 10 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of oyster sauce, 2 grams of soy sauce, 2 grams of shaoxing wine, a little pepper, a proper amount of wet cornstarch.
2: Practice: 1. bullwhip clean white, cut into blocks, white radish peeled and cut into blocks, red dates clean, ginger peeled and sliced, scallions cut into segments. 2. pot with water, when the water boiled into the bullwhip, white radish blocks, shaoxing wine, with medium heat to cook through, pouring out to rinse. 3. another pot of oil, put ginger, bullwhip blocks, white radish blocks, stir fry to the flavor, inject broth, add red dates, simmering over a small fire Until crispy, add green onion, salt, monosodium glutamate, oyster sauce, soy sauce king, pepper simmer to taste, thicken with wet cornstarch can be.
3: dry pot chrysanthemum bullwhip material: bullwhip 500 grams, 30 grams of gizzard, duck gizzard 30 grams, 3 grams of bean paste, 3 grams of cinnamon, star anise 2 grams, the whole pepper 3 grams of salt 3 grams of monosodium glutamate (MSG) 2 grams of salad oil 50 grams of soy sauce 5 grams of ginger 3 grams of garlic cloves 3 grams of broth 200 grams.
4: Method: 1. Wash the bullwhip and put in water to boil for 15 minutes and then fish out, remove the urine tendon, cut chrysanthemum knife. Chicken gizzard, duck gizzard cut chrysanthemum knife. 2. frying pan bottom oil, under the cinnamon, star anise, the whole dried pepper, garlic cloves, soybean paste sautéed incense over high heat, into the cut bullwhip flower, gizzard flower, duck gizzard flower, into the soup simmering over low heat for 8 minutes to taste, with soy sauce on the good color, add salt, monosodium glutamate for seasoning, out of the pot into the dry pot can be.