The benefits of cinnamon wine
Cinnamon wine produced by the brewery, is a flower, fruit preparation sweet low alcohol dew. It is made from local osmanthus flowers and mountain grapes through soaking, distillation, adjustment, aging and filtration, with a wine degree of 15° to 20°. The color is light yellow, the osmanthus aroma is prominent, with the unique fragrance of mountain grapes, sweet and sour, mellow and soft, with a long-lasting aftertaste. Drinking it regularly can strengthen the spleen and stomach, help digestion, and promote blood circulation and vitality.
Side effects of cinnamon wine
Women should pay more attention to the health care of the body during menstruation, this time must be a large amount of protein intake, to avoid the emergence of anemia. During menstruation, women should take less cinnamon wine.
Women who take cinnamon wine during menstruation will easily lose a lot of blood, in addition to the body's iron will also be a large loss. If you want to promote better health during menstruation, you should take more brown sugar and black tea, which have the effect of replenishing the blood.
There are not many contraindications to drinking osmanthus, because this flower has a very good health effect on the body after taking. Many people think that taking osmanthus wine can promote health, so they take a large number of think this effect will be better. Experts tell us that this way of eating is not healthy, take osmanthus wine must pay attention to the right amount, a large number of not only can not promote health, but may lead to health damage.
The wine used in osmanthus wine is white wine, so a large number of people can easily lead to drunkenness, fainting and even shock. The correct way to use osmanthus wine is to take it for a long time and in small amounts, so that the health effect on the body is the best.
The properties of osmanthus wine
1, family
Osmanthus wine belongs to the category of alcohol.
2, Origin
Osmanthus wine is a famous traditional specialty wine from Beibei, Chongqing, China.
3.Alias
Chirihua Wine
4.Introduction
Guihua Wine is light yellow in color, with a prominent fragrance of osmanthus flowers and the characteristic mellow aroma of mountain grapes, which is sweet and sour to the taste, mellow and soft, and has a long aftertaste. The osmanthus wine is made from the spring water of Xingfu Temple, an ancient temple in Qiliang. The spring water is cold and sweet in taste, rich in minerals, high in alcohol and high in strength, so the wine made with this water is particularly mellow and rich. And the temple's thousand-year-old "Tang Gui" into the wine, brewed osmanthus wine, amber in color, wine mellow, thick, with osmanthus aroma in the mouth, slightly sweet, quite distinctive.
The edible value of osmanthus
1, is the main spice of food. Osmanthus slightly scalded by boiling water, fished up to dry, routed up with sugar, sealed in the bottle to maintain the color and aroma, can be used as food spices.
2, spleen and stomach. Cinnamon, pure lotus root powder with sugar, it became cinnamon lotus root powder, taste and appetizing. Take the best jujube, add sugar to cook, when the soup will be finished, add cinnamon, that is, into the cinnamon honey jujube to strengthen the spleen and appetizer.
3, improve appetite. Cinnamon is warm and pungent, decoction, tea or wine, can be taken to resolve phlegm and dissipate blood stasis, loss of appetite, phlegm and coughing, intestinal wind and blood dysentery, menstrual closure and abdominal pain have some efficacy.
4, beauty. Osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treatment of duodenal ulcers, reed measles, stomach cold stomach pain, bad breath, visual uncertainty.
5, osmanthus tea has a refreshing effect. Osmanthus slightly scalded by boiling water and then picked up to dry, routed up with sugar, sealed in the bottle to maintain the color and aroma, can be used as food spices.
6, osmanthus can also be made into osmanthus cake, drinking osmanthus tea and eating osmanthus cake in the eyes of the bright is also a very pleasant thing, you can be happy and nourishing.
7, winemaking. Osmanthus flowers can also be made into osmanthus wine, made out of osmanthus wine golden color, crystal clear, wine flavor aromatic and mellow, the taste of raw incense, long aftertaste, there are soothing and invigorating, increase heat, help digestion, improve appetite, relieve fatigue of the efficacy of
The medicinal value of osmanthus
Osmanthus efficacy: pale yellowish-white, aromatic, aromatic oil extraction, osmanthus extracts can be used in food, cosmetics, cakes, candies, and can be used for food, cosmetics, and so on. It can be used to make pastries and candies, and can be used to make wine. Osmanthus flavored pungent, can be used as medicine. Flowers, fruits and roots are used as medicine. Pick the flowers in the fall; pick the fruits in the spring; pick the roots in all seasons and dry them separately. Flowers: pungent, warm. Fruit: pungent, sweet, warm. Root: sweet, slightly astringent, flat. Functions: Flowers: dispersing cold and breaking the knot, resolving phlegm and relieving cough. Used for toothache, coughing and phlegm, menstrual cramps and abdominal pain. Fruit: warming the stomach, calming the liver, dispersing cold. It is used for cold stomach pain. Root: dispelling wind-dampness, dispersing cold. It is used for wind-dampness, musculoskeletal pain, lumbago, and toothache in kidney deficiency.
Gui Hua Wine: The ancients believed that gui was the longest of all medicines, so wine made from gui flowers could achieve the effect of "drinking it to live a thousand years". Like in the Han Dynasty, osmanthus wine was used to honor the gods and ancestors, and after the rituals were completed, the younger generation honored their elders with osmanthus wine, and the elders drank it to symbolize that they would live longer and better. The wine is sweet and mellow, and has the function of appetizing and invigorating the mind, strengthening the spleen and replenishing the deficiency. Osmanthus wine is especially suitable for women to drink, and is praised as "women's happy wine". There is the theory and practice of flower therapy in Chinese medicine, and osmanthus wine is a typical example. [2]
Osmanthus tea effect: osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treatment of duodenal ulcer, reed measles, stomach cold stomach pain, bad breath, visual uncertainty.