Raw materials

About 3 fresh shrimps, 1 section of green onion, 5g of ginger, 1-2 garlic, appropriate amount of coriander, optional dried peppers and 1 tablespoon of pepper.

seasoning

material a: 2 tablespoons of soy sauce, 1 tsp of soy sauce, 2 tsp of cooking wine, 1/2 tsp of vinegar, 2ml of water, 1 tsp of sugar and chicken essence.

material b: vegetable oil.

Treatment of shrimp

1: Fresh shrimps are alive and kicking when they are bought, and only one third of them are alive when they are put into the water when they go home.

2: prepare a toothpick to pick the shrimp line. Use toothpicks to pass through the shrimp body from the joint of the shrimp head and the shrimp body down to the third joint (the connection between the shrimp head and the shrimp body counts as one joint).

3: Hold the shrimp in one hand and gently pull the shrimp line out with a toothpick in the other, and it will be picked out.

4: generally, the shrimp line near the shrimp head will be picked out first.

5: slowly pull the shrimp line by hand, and the end of the shrimp line near the tail will be completely pulled out.

6: There is an ultra-sharp thorn in the middle of the top of the shrimp head, so you must cut it off, or you will be careful to stab your hand or mouth, hehe!

7: pierce the joint between the shrimp head and the shrimp body with a toothpick.

8: Turn down the water pipe and use a toothpick to pick and rinse the black tissue on the head. Some internal organs are concentrated here, and there are sandbags, which are also dirty parts.

9: comparing the untreated shrimp with the shrimp after my primary processing, I processed it in one step ***5, cutting off the long whiskers, spines and feet of the shrimp, picking shrimp lines and cleaning the internal organs of the head.

Step

1: Processed fresh shrimps with their heads removed.

2: mix material a into juice.

3: cut parsley, slice scallion and garlic, dice ginger, cut dried red pepper into small pieces, and prepare pepper.

4: Heat the oil in the pan, and add the onion, ginger, garlic, dried red pepper and pepper, which are very fragrant.

5: stir-fry the fresh shrimp for a while, add the flavor juice from step 2 and continue to stir-fry, then cover and simmer for about 3 minutes.

6: finally, sprinkle with parsley and mix well.