【 Materials 】 Chrysanthemum morifolium 300g, tofu 200g, oil, salt, monosodium glutamate and onion 10g.

[Practice] Wash chrysanthemum and cut into sections, and wash tofu and cut into small pieces.

(2) Take a pot, put oil in it, stir-fry chopped green onion after it is not hot, and add tofu to stir-fry for one minute.

(3) After the tofu is set. Add the cut chrysanthemum pieces and stir-fry for one minute, add salt and monosodium glutamate, and take out.