One. Eggs, mushrooms and leeks soup
Raw materials: 2 eggs, mushrooms 5, leeks 50g, vegetable oil 15g, salt, MSG moderate, 500g broth
Practice:
1, the pot on the fire, put the oil is hot, put the eggs with a slow fire frying until cooked, put into the soup pot.
2, mushrooms soaked in warm water, remove the tip and wash, cut into thin strips, and then blanch with boiling water, put into the soup bowl; leeks clean, cut, blanch, put in a large soup bowl.
3, soup pot on the fire, put the soup, salt; to soup open, seasoned with monosodium glutamate (MSG), pot pour into the soup bowl is complete.
Two. Bamboo shoots and egg soup
Main ingredients: egg 100g, bamboo shoots 40g, 20g of fungus, chicken breast 100g, 100g of cabbage
Seasoning: 6g of salt, 6g of cooking wine, pepper 3g
Practice:
1. Bamboo shoots, snow fungus (fungus) soaked in water;
2. Bamboo shoots cut off the head and tail;
3. Snow fungus cut off the tip;
3.
2. cut off the head and tail of the bamboo shoots;
3. cut off the tip of the snow fungus, torn, blanched, fished up and drained;
4. chicken breast cleaned and wiped dry, sliced, add marinade marinade for a few moments, wait for use;
5. wash the heart of the vegetable, cut about 2 inches long section;
6. 100 grams of boiling soup into all the ingredients to cook until done, fished up, put in a soup pot, pot of soup thickening with wet cornstarch, dripping in the material that is completed.
Three. Tomato and egg soup
Raw materials: red tomatoes 1 to 2, 1 egg, 1 tbsp green onion
Seasoning: broth, a little salt, a few drops of sesame oil
Measurement:
1, wash the tomatoes, peeled, thinly sliced, and put into the broth doubled the amount of water, cook for 10 minutes.
2, until the soup boiled, mixed into the beaten egg, sprinkled with chopped green onions, add salt to taste, a few drops of sesame oil to add flavor before starting the pot.
Four. Nori egg soup
Raw materials: 30 grams of Nori, 4 eggs, 50 grams of shrimp, H, a little MSG, 5 grams of green onion, 30 grams of rice wine, 50 grams of oil, broth 1 bowl
Methods:
1, Nori washed, softened, boiled in boiling water, squeezed out the water to be used.
2, eggs into a bowl, add a little salt and stir, shrimp with wine soaked for 10 minutes.
3, a frying pan, popping shrimp, add soup, seaweed boil.
4, add salt, monosodium glutamate, scallion seasoning, pour into the egg mixture can be stirred.
V. Spicy and sour egg soup
Ingredients: 1 block of tofu, 5 black fungus, 1 small piece of lean pork, 1 small package of mustard greens, 1 green onion, 1 piece of ginger, 1 egg, 1 tomato, 2 spoons of balsamic vinegar, 1 tsp of salt, 1 tsp of sugar, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of cornstarch, a little bit of pepper, a little bit of wine and oil
How to do it:
1, wash the lean pork and cut it into thin strips, add a little bit of wine, salt, and then add a little bit of cornstarch to wake up. After adding a little cornstarch, wake up for 5 minutes.
2, the water hair black fungus, squash, green onions, ginger, washed and shredded, tomatoes with hot water for 1 minute after peeling the skin to remove the seeds, but also cut into julienne strips.
3, tofu shredded, egg beaten well. The balsamic vinegar, sugar, soy sauce, pepper into the sauce, cornstarch into the water powder.
4, the pan is hot and add oil into the soybean paste stir-fried aroma red, add the shredded meat and stir fry until the meat becomes white sheng up. The original pot add 2 big cups of water, put ginger, black fungus, water boiling add tofu, squash, sauce and shredded meat. When it boils again, add shredded tomatoes and powdered water to make a paste, then add shredded green onions, slide in the egg sauce and stir gently to make the egg sauce into a silk-like shape.
Six. Corn and egg soup
Raw materials: 1 or 2 eggs, 1 corn, fresh, kernel in the pot to cook like.
Practice:
1, the first corn in the clear boiling water to cook, put a little salt, just a little bit of good, not salty will dilute the sweetness of corn.
2, eggs into the bowl and mix well, put a little bit of wine, in addition to egg fishy flavor. Mix well.
3, when the corn floats, pour the eggs into the water corn, stir a few times, dripping a little oil. Immediately turn off the fire, cook for a long time corn and eggs will be old. If a bit of green onion is better, put some cilantro with the best color