Sardines

400 grams

Spiced powder, salt, cooking wine

Appropriate amount

flour

of appropriate amount

edible oil

of appropriate amount

Methods/Steps Step by Step Reading

1

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Deep-fried crispy fish, you should choose small fish to eat, which is easy to deep-fry and crisp. After frying, the whole small fish can basically be eaten, and the fishbone will also be fried and eaten. Therefore, after selecting the small fish, it is necessary to clean up the internal organs, gills and scales of the small fish. Otherwise, it will affect the taste and make it bitter.

2

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Marinate the cleaned small fish with spiced powder, salt and cooking wine for 10~20 minutes. Empty water and sprinkle dry flour on it.

three

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After sprinkling dry flour, let it dry for a while, turn the small fish over and sprinkle the upper layer of dry flour on the other side. Then air it for a while and fry it. (Flour is fully absorbed by small fish)

four

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Put the wok on the stove, fire, put the cooking oil, and when the oil bubbles slightly, add the small fish with flour to the wok one by one with chopsticks. Don't pour into the pot together to avoid adhesion.

five

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When Huang Shi is slightly fried, turn the small fish over the other side, and continue frying until it is light yellow. Gently press the fish body with chopsticks, and when you feel a certain hardness, you can take it out.

six

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Take the small fish out of the oil pan, don't eat it immediately, let it dry a little and eat it directly. It's tender outside and delicious.

matters need attention

When frying fish, pay attention to safety, do not overheat the oil pan, and pay attention to controlling the heat.

After the small yellow croaker is put in, the first side should be turned over in the micro-Huang Shi. Don't wait until the yellow color is deep, so it will be easy to fry.