First, mix the wet noodles with a little oil and steam them for seven or eight minutes so that they won't stick.

Stir-fry your favorite dishes here and steam noodles with some fat, which will be more fragrant. I usually steam carrots and bean sprouts until they are half cooked, then add some small vegetables, turn them over, mix the steamed noodles with noodles and steam them in a steamer for three to five minutes. Sprinkle some sesame oil out of the pan, which is especially fragrant.