5 eggs and 1 cup flour.

condiments

Proper amount of water

condiment

5 tablespoons sugar

Simple cake making steps 1

Separate the egg white from the yolk.

Second step

The most important project, beating egg whites, is that some friends on the forum said that chopsticks can stand up, but mine is not good enough, but it looks very delicate, like bubbles of washing powder. I beat it in one direction with a manual eggbeater. When you are tired, you can beat it clockwise for about 15 minutes, adding sugar twice and adding a spoonful of seasoning each time.

Third step

It suddenly occurred to me that there was bright cheese in the refrigerator, so I wanted to put some in it. I don't know how to make cheese for the first time. I cut the cheese into pieces with scissors, put it directly into the egg yolk, add 3 spoonfuls of sugar, then stir it together, then add flour, shovel it from bottom to top with a spatula of an electric rice cooker and stir it together.

Fourth step

Pour the egg yolk powder mixture into the foamed egg white and continue to turn it from bottom to top with a rice cooker shovel.

Step five

Put a layer of oil on the bottom of the rice cooker, then pour the mixture from the fourth step into the rice cooker, choose to cook (mine is also a computer version, but there is no cake), and then wait for about 15 minutes. Try to see if there is any egg liquid on chopsticks according to the method taught by sisters, then cover it, cut off the power for 2 minutes and continue stewing for 5 minutes.

Step 6

Buckle the rice cooker on the plate and take out the cake, and you're done!

Cooking tips

Five eggs (I bought a smaller egg, so I put an extra one), a cup of rice flour from a rice cooker, 5 spoonfuls of sugar, 3 slices of cheese (actually, I can put more) and a proper amount of warm water.