The historical origin of the cake is as follows:

One kind of legend is that when Qi Jiguang was leading the soldiers to war, every family made dishes and wanted to treat the army. But how to send so many dishes to the barracks is really a problem, so the clever fisherwoman made a pie crust, the dishes are wrapped in it to the soldiers.

Another theory is that the crazy monk Jigong from Tiantai invented the cake-eating tube. He saw that there were quite a few dishes left over from each meal, so he wrapped the leftovers in the pastry and ate them at the next meal. That's why they were called "Jigong burritos" during the Shanghai World Expo, as a famous Chinese snack.

Introduction of Biscuit Cone

Biscuit Cone is a traditional local snack in Ningbo Shipu and Taizhou, Zhejiang Province, with flour, water, vermicelli, and various kinds of dishes as the main ingredients, which belongs to Zhejiang cuisine. Cake is characterized by thin and tough crust, fresh and fragrant ingredients, and is usually eaten on festivals such as the Ching Ming and Dragon Boat Festival. The wheat fat is different from the cake, which is fried in a frying pan on the basis of the cake, so it is called wheat fat.

The main practice of the cake is to mix flour with water to form a gluey paste, put it into a pan with grease and use a tool to move the paste in a clockwise direction to spread evenly, pave the way, and cook it. Take out the crust and spread fried vermicelli wrapped with all kinds of dishes, such as: shredded duck eggs, shredded eel, bean sprouts, shredded potatoes, marinated meat, onions, etc. can be. The main ingredients are flour, water, vermicelli and various dishes, etc. It belongs to Zhejiang cuisine. Food cake tube has a thin and tough crust, the ingredients fresh and fragrant characteristics.