Ingredients: half a catty of white bean jelly, shredded cucumber, shredded carrot and chopped green onion.

Seasoning: bean jelly juice, bean jelly sauce, and fried soybeans.

Practice:

1, put the white bean jelly into boiling water, take it out after the water comes out, soak it in cold water for 30 minutes, then drain the water and put it on a plate.

2. First pour the bean jelly juice on the bean jelly, then pour the bean jelly sauce, and finally sprinkle with chopped green onion, fried soybeans and shredded cucumber.

Features: cool and delicious

Key points:

After shredding cucumber and carrot, soak them in water for ten minutes to make them more crisp; Bean jelly juice is made of aged vinegar and light soy sauce at the ratio of 2:1,and garlic and broth. The bean jelly sauce is made by mixing Yibin sprouts, Laoganma and pepper.