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Efficacy of plum wine
1, which can regulate gastrointestinal function.

Constipation is generally caused by the deterioration of intestinal function. Catecholic acid in Prunus mume can promote intestinal peristalsis, and has a significant effect on constipation and diarrhea.

2. It has the function of detoxification.

Toxic substances enter our bodies and detoxify through the liver and kidney, while the active substances contained in the fruit of mume can improve the detoxification function of the liver and enhance the detoxification ability of the human body to water, food and blood.

3, can prevent aging and anti-aging

Plum tastes sour. Drinking plum wine can stimulate salivary glands to secrete more parotid gland hormones, promote metabolism, delay aging, make women ruddy and shiny, and make skin tissues and blood vessels tend to be younger.

Tips: Remember to look at the ingredients list when buying plum wine. Generally, the ingredient list of pure fruit brewing will be relatively simple and clean.

People who should not drink plum wine:

Acidity has a certain corrosive effect on calcium, and teeth are not good to drink (but plum wine is relatively friendly to cola);

It is not suitable for people with cough and damp heat;

People with too much stomach acid should not drink it;

Pregnant women and people under 18 are not suitable for drinking.