Want to cook a milky white fish soup first of all to choose fresh live fish, should not be used frozen or has been dead for many days of fish, or cook a day's time fish soup will not become white.

2, fried fish

In the pot put the right amount of oil, hot, the fish into the pot to fry, you can remove the fishy flavor, but also can make the fish soup and meat more delicious, in the frying of the fish can be added to the right amount of lard, which can make the fish soup more milky.

3, boiled

Fish is fried after the color change, add the right amount of water, put ginger and garlic, cover the pot, high heat to boil, add some tofu, medium heat simmering time 15 to 20 minutes, and finally in the pot when adding the right amount of salt.