Wangpin steak only 6 passengers per cow, taken from the sixth to the eighth rib of the cow.

Wangpin is to do high-end steak, the quality requirements can be described as stringent, only selected a cow's sixth to eighth pair of ribs this six steaks, that is, a cow only for six guests steak cause. Wang Pin steak Taiwan classic steak, the most Chinese surely senior steak restaurant, Taiwan's light honored hospitality, a cow, only 6 guests Wang Pin steak, marinated 2 days and 2 nights, high temperature baking 1.5 hours.

Wangpin steak brand introduction:

China's top ten brands of steak at the top of the list is Wangpin Formosa steak. Wangpin Formosa Steak's most important feature is that one cow can only be enjoyed by six guests, thus becoming the VIP-level private dining that it deserves. Wangpin Steak offers not only steaks, but also a wide variety of authentic Taiwanese dishes, making it possible for consumers to enjoy authentic, value-for-money cuisine.

Salad: around the small friends have chosen the French phase fried foie gras, too unoriginal, so I decisively chose the French phase fried foie gras, mainly because I like fried foie gras that kind of caramelized delicate flavor and texture, that kind of in the mouth aftertaste of the feeling is great. It was also served with a couple of red wine apples for a balanced nutritional profile.

Soup: I chose the Beef Chop Soup with Puff Pastry, the beef soup was very fresh and beefy and there was quite a bit of beef in it, which was quite tasty. The puff pastry can be dipped into the soup and eaten, or eaten on its own. Others include the puff pastry corn chowder.

The main course: around the partners quite a lot of the classic Formosa steak, this time I really have to be a little creative, ordered the crispy grilled beef short ribs, seven minutes cooked, and really did not let me disappointed, the meat is firm and chewy, but not difficult to bite, the flavor of the sizzling, I feel than the classic Formosa steak delicious. In addition to the Formosa steak and the crispy grilled veal chop, there are also the Land and Land Feast and the Sea and Land Feast.