To eat crabs, seafood season, is definitely to eat ah, talking about eating how can there be less bread crab? This kind of crab long and bread is still a little bit like, the head is still relatively large, like it for no other reason, is because the crab yolk is more.

Price

The current market situation seems to be 15, 20, 25, 30, 35, 40, 45 to 80 yuan a catty, different regions, different quality, the price is certainly different.

Bread crabs tend to be priced at $30-$50 a pound, which tells you that bread crabs in this price range are relatively normal. Cooked and frozen bread crabs sell for between 50-100 dollars a piece. On the market, bread crabs are mostly priced at $30-50 a pound. Of course, market conditions vary from place to place, and it's not possible to say with certainty which price is the most reasonable.

Months

Although crabs are available all year round, the best time to eat them is in the fall. It is said that "the autumn wind, crab feet itch; chrysanthemum blossom, smell crab to", every year in September - October is the crab yellow oil full of time, so there are eaters say "autumn to eat crab for the most grand thing! "

Bread

Bread crabs are known as common zodiac crabs, commonly known as brown crabs. The common bread crabs in the market mainly originate from Scotland and Ireland, so they are often called "English bread crabs" or "Irish golden crabs".

It is a large, plump, meaty crab that is excellent for cooking. At the same time, it can be said to be one of the world's most creamy crab species, known as the "king of creamy crabs". Because it moves slowly and has a very small range of motion, it is able to store crab paste all over its body. Its paste seals the entire crab lid and has a unique flavor that is not too strong.

Breaded crab is delicious, but we need to pay attention to some problems when eating Oh, first of all, you can not eat dead crabs, dead crabs in the body of the parasitic bacteria will reproduce and spread to the crab meat, so that the protein decomposition to produce histamine, which is a toxic substance that can cause food poisoning, and with the death of the crab the longer, the greater the toxicity of the crab will be consumed after the consumption of such crabs, nausea and vomiting, red cheeks, rapid heartbeat, and other toxic reactions. The crab will have nausea and vomiting, red cheeks, rapid heartbeat, and other toxic reactions, so don't eat it.

Secondly, do not eat overnight bread crabs, bread crabs are a kind of food containing more histaminic acid, overnight leftover crab species histidine in the role of certain vitamins, will be decomposed into histamine, back to the pot to heat although you can kill the pathogenic microorganisms, but can not destroy the toxin, which leads to histidine poisoning, so we must not eat overnight bread crabs, the best steam eat now, generally not more than 4 hours.