Production method
1, cut the beef into 2 cm square pieces, and cut the potatoes slightly smaller;
2, put oil in the pot, when the oil is 40% hot (ordinary gas at home, it takes about 2 minutes to heat, depending on the amount of oil), put potatoes and beef, and then turn down the fire and fry them for two minutes. When the potato surface is golden yellow, change the fire and poke the potato with a spoon. When the potato is a little hard in the middle, you can fish out the beef and potatoes;
3, put less oil in the pot, add chopped green onion, ginger and minced garlic to stir-fry the fragrance, add soup or water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar and pepper, pour in fried potatoes and beef, change to a big fire, and when the soup is almost dry, pour less water starch, and you can go out of the pot;
note:
Beef You can also buy ready-made braised beef on the street. Don't fry the potatoes too well, because they will be burned with beef in the end. When the soup is almost dry, turn the pan frequently, otherwise it will be easy to paste the bottom.
When frying is inconvenient, you can omit the frying step, add more soup and cook for a longer time.
Practice 2
1, soak beef in cold water for 2 hours in advance, pat it loose with the back of a knife and cut into pieces. 2. Boil water in the pot, put ginger slices, pepper and cooking wine, pour in beef pieces and cook for three minutes to remove blood; 3, the oil is hot, saute shallot ginger and spicy sauce; Add beef, soy sauce, cooking wine, sugar and salt, stir-fry for a while; 4. Move into the casserole, add appropriate amount of water, bring to a boil over high heat, turn to low heat and cover for 30 minutes; At this time, cut the potatoes into pieces, fry them in the oil pan for later use; 5, add potatoes after 30 minutes, and then stew; When the potatoes are ripe and soft, add the green pepper, collect the juice on high fire, thicken, add a little chicken essence, serve out and sprinkle with chopped green onion.
Practice 3
Curry, potatoes, roast beef, making ingredients
350g of beef, 250g of potato, 0/00g of onion and 0/00g of green pepper.
Accessories:
Sugar15g, cooking wine15g, salt 5g and curry powder 8g.
Production method
1. Dice the beef, blanch it, and stew it in a pot until soft and rotten. I stewed it in a pressure cooker for about 20 minutes.
2. Dice potatoes, onions and green peppers for later use;
3. Heat the oil pan, add onions and stir-fry until fragrant, then add potatoes and green peppers and stir-fry for about 3 minutes;
4. Finally, add the stewed beef. Add the soup left from the previous beef stew, put it in a pot and stew it with a big fire;
5. After about 20 minutes (as long as the potatoes are soft and rotten), add curry powder, stew for another 5 minutes, and finally add seasoning to taste.