2, vinegar braised fish pieces: grass carp washed and chopped. Marinate with cooking wine 10 minute, fry in oil for 5 minutes, put onion, ginger and side dishes in another pot, boil water to taste, add fish pieces and cook.
3. Fried grilled fish: Cut the fish clean, marinate it with salt and cooking wine, stir-fry it in oil, and take it out after setting. Boil onion, ginger, garlic and water in another pot. After seasoning, let the fish cook for 5 minutes, and then serve the dishes on the table.
4, West Lake vinegar fish: Grass carp is cleaned, marinated and boiled for 30 seconds, then simmered for 5 minutes, served out and poured with cooked sour juice.
5. Braised hairtail: cut hairtail with a knife, marinate it with salt and cooking wine, wrap it in flour, and fry it in a pot until brown. Put the onion, ginger, garlic and various seasonings into another pot, cook the hairtail and collect the juice!
6. Steamed perch: Wash perch with a cutting knife, marinate it with cooking wine and salt for 0/0 minute, steam it in a pot for 8 minutes, take it out and pour it with steamed fish soy sauce, then pour it with shredded onion and red pepper, and pour it with hot oil.