1, frying pan carp: carp cut into knives and marinated with cooking wine. Heat the oil and fry the fish. Add onion, ginger, garlic and boiled water to taste, remove residue and let the fish cook. Serve.

2, vinegar braised fish pieces: grass carp washed and chopped. Marinate with cooking wine 10 minute, fry in oil for 5 minutes, put onion, ginger and side dishes in another pot, boil water to taste, add fish pieces and cook.

3. Fried grilled fish: Cut the fish clean, marinate it with salt and cooking wine, stir-fry it in oil, and take it out after setting. Boil onion, ginger, garlic and water in another pot. After seasoning, let the fish cook for 5 minutes, and then serve the dishes on the table.

4, West Lake vinegar fish: Grass carp is cleaned, marinated and boiled for 30 seconds, then simmered for 5 minutes, served out and poured with cooked sour juice.

5. Braised hairtail: cut hairtail with a knife, marinate it with salt and cooking wine, wrap it in flour, and fry it in a pot until brown. Put the onion, ginger, garlic and various seasonings into another pot, cook the hairtail and collect the juice!

6. Steamed perch: Wash perch with a cutting knife, marinate it with cooking wine and salt for 0/0 minute, steam it in a pot for 8 minutes, take it out and pour it with steamed fish soy sauce, then pour it with shredded onion and red pepper, and pour it with hot oil.