1. Fried skewers with spicy sauce:
1. Materials: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic, 30 grams of pepper, 80 grams of monosodium glutamate (MSG), Super Taste King 10 grams of chicken 100 grams of chicken essence, 20 grams of sugar, 20 grams of refined salt.
2. First, chop the pickled peppers, garlic cloves peeled and mashed.
3. Put sesame sauce, peanut butter, chili sauce, garlic kernel, pepper powder, super flavor king, chicken essence, sugar and refined salt. Put into porcelain and mix well.
4. When the vegetable oil boils to eight mature, put in the chopped pickled peppers and stir-fry, then pour into the porcelain mixture, cover it and let it cool, then taste it. If it is salty, put some sugar and monosodium glutamate appropriately and dilute it with some salt to make a spicy sauce for fried lamb skewers.
Two, fried skewers sweet sauce:
Ingredients: soy sauce 1/2 bowl, sugar (or honey) 1/2 bowl, 1 teaspoon sesame oil, 1/2 teaspoon oyster sauce, 3 tablespoons of rice wine, 1/2 cup of water, 1 tablespoon five-spice powder, 1 tablespoon of minced garlic, a little bit of red pigment (do not need to add), 2 ~ 3 white onion, several slices of ginger (spread flat).
How to do it:Mix all the ingredients well, it is the sweet sauce for frying lamb skewers.
3. A method of preparing deep-fried chili sauce
Put 150g red chili peppers into a blender, wring it out, add 100g of 50 percent hot salad oil and stir-fry it over medium heat for 4 minutes until it is fragrant and brownish-red. Can be used for cooking sauce, direct dipping, can also be used for cold dishes seasoning, hot dishes coloring seasoning, such as "chili pork chops": take 200 grams of clean pork chops, uniformly sticky breadcrumbs, into the fifty percent of the hot oil frying for 5 minutes, cut into 4-cm-long slices, poured with deep-fried chili sauce 25 grams, 8 grams of salt, 3 grams of chicken broth, 15 grams of tasty soy sauce to modulate the sauce. the sauce.
Four, pickled pepper rice production method
Take 200 grams of red pepper, cut into rice, add 15 grams of salt, 10 grams of vinegar, soak for 24 hours. Pepper rice is very versatile, hot and cold dishes can be, such as "pepper fried silverfish": take pepper rice 100g, silverfish 150g, add 2 eggs, water starch 15g, mix well, put salt 5g, 3g of chicken essence, 2g of pepper, 10g of cooking wine, put into the fifty percent of the heat of the oil into the cake fried for 8 minutes.