Ingredients ?

Chicken claws 6 pcs

Garlic Two pcs

Ginger Half pcs

Wine 20ml

Capsicum Two spoons

Soy sauce Moderate

Sesame oil Some

How to make Chicken Claws with Garlic Sauce ?

First of all, clean the chicken claws

Then put the chicken claws into a pot, add ginger and a little cooking wine, cook the chicken claws together, the water should overflow the chicken claws to be chicken claws cooked after the pot of water all the way out

After cooking, with cold water constantly rinse the chicken claws to achieve the purpose of rapid cooling, the surface of the chicken claws of the oil and the object flushed away, and then the nails of the chicken claws removed and then cut into three, with the Prepared in advance to soak in ice water for 30 minutes after the water is poured off

At the same time, cut the garlic and chili pepper (must be used to finger day pepper, today is forgotten to buy and then can only be used at home to do a good job to get the chili pepper ......) into the soy sauce, sugar, sesame oil, modulation, the taste can be adjusted according to their own preferences. btw, the finger day pepper is really very important ！！！！ The reason for 50% of the failures is that there are no fingerling peppers?

Pour the prepared ingredients into the chicken claws and then put on a plastic bag and put it in the refrigerator for four hours before serving. You can take it out and turn it over to make sure it's flavorful.

Tips

Because of the mistake, I forgot to buy the finger peppers, personally I think this cold chicken claws is the most important thing is the garlic and finger peppers, you must remember the finger peppers ah?