How to cook braised pork?

The practice of braised pork:

1, pork belly is cleaned, and the whole piece is scalded in boiling water for 30 seconds;

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2. After taking it out, rinse it under the tap until it is cool, cut it into thick pieces, and cook it in a boiling water pot for 30 seconds; Take it out again, rinse it under the tap until it is cool, put it in a boiling pot and scald it again for 30 seconds, then take it out and drain it;

3, put oil in the pot, add cinnamon, fragrant leaves, star anise to the cold oil, and stir-fry with a small fire;

4. Add pork belly and stir fry together;

5. Stir-fry pork belly until both sides are slightly yellow;

6. Add rock sugar, straw mushroom soy sauce, soy sauce and salt;

7, stir fry evenly, so that every piece of meat has color;

8. Add hot water that has never been used by all the materials, do not cover the lid, boil over high fire, and skim off the foam;

9. Add ginger slices and red dates, and simmer for 40 minutes to 1 hour after the fire is boiled;

10, fire juice;

1 1, stir-fry while collecting juice;

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12, until the sauce is thick and each pork belly is covered with sauce.

Is there any cooked food in Zhonghui Fresh Supermarket?