1, Xiandong Rice Vermicelli

It is a Han traditional Hakka specialty of Fengshun County, Meizhou City, Guangdong Province. Mainly rice as raw material, through a number of procedures of processing treatment into lines, silk, and then dried by the sun and become. The texture of Xiantong Rice Vermicelli is soft and elastic, boiled in water without mushy soup, not easy to break in dry frying, together with a variety of ingredients for soup cooking or dry frying, smooth and flavorful.

2. Bowls of rice are recognized

(Bowls of rice are recognized, hairy rice) in the Hakka region (such as Fengshun) is a kind of New Year's gift for friends and relatives, because it is sweet, and less water, the bowls of rice are given to the people who are generally a copy of the even number of four, six, eight, ten, twelve as an auspicious number. Bowls of rice are steamed in small bowls.

3, gold acquaintance

Golden acquaintance is mainly rice as raw material, rice soaked for 2 hours and then add water to grind the pulp, take the acquaintance pulp into the pot and steam, take out to dry, pressed into the cow tongue, cut into strips with a knife, acquaintance strips, pure white, tender, tough, smooth and refreshing, the flavor is unique, it is the Hakka people love the traditional food.

4, the rat know

Originally from the area of Tai Po, Meizhou, Guangdong Province (should be Zhangxi Wei, Tai Po), because the two ends of the tip, shaped like a mouse, the Hakka people used to call the powder for the "know", and therefore known as the rat know. Later spread to Taiwan, the local Hakka people called the rice sieve eye, refers to the manufacture of the powder dough through the sieve-like rubbing board, from the hole (eye) rubbed out the powder due to the "sieve" in the Minnan language similar to "moss".

5, lard candy

Shantou City, Guangdong Province, Hai Feng County, a specialty, popular in the eastern Guangdong Province, a snack in Hailufeng. It is a candy made of lard mixed with flour and sugar by Hai Feng people. It is characterized by sweet but not tired, oily but not greasy, lubricating and refreshing, soft and fragrant, the right amount of lard, both to the body to replenish energy, but also full of taste.