2. Accessories: appropriate amount of edible oil, salt 1 spoon, 3 peppers and chicken essence 1 spoon.

3. Choose two ends of beans, wash and cut into sections.

4. Put in a pot, add half a pot of tap water and two spoonfuls of salt, and soak for about 15 minutes.

5. Cut the pepper into sections.

6. After the wok is hot, pour a proper amount of cooking oil, add chopped green onion and stir-fry, and add beans.

7. Stir fry with a shovel until the beans change color.

8. Add dried peppers and continue to stir fry.

9. After cutting the beans, add a spoonful of salt and a spoonful of chicken essence, mix well, turn off the fire and serve.