Ingredients:

200 grams of pork, 1 onion, 1 teaspoon of bean paste, 1 green bell pepper, 1 red bell pepper, 1 tablespoon of soya sauce, 1 teaspoon of sugar

Practice:

1, onion sliced, sliced green bell pepper, sliced red bell pepper;

2, pork cold water in a pot, cook for about 25 minutes, fish out and let cool, cut into pieces;

3, start a pot of oil, add the cut pork stir fry oil, then add the bean paste stir fry red oil, add sugar, add onions, green peppers, red peppers and stir fry evenly;

4, stir fry on high heat for about 3 minutes, served can be.

Tips: onions have the role of dispersal of wind-cold, because onion bulbs and leaves contain a kind of greasy volatiles known as propylene sulfide, with a pungent and spicy flavor, this material can resist cold, against influenza viruses, has a strong bactericidal effect. Eating onions can stimulate the stomach, intestines and digestive gland secretion, enhance appetite and promote digestion.