Ingredients: 700g catfish, 250g soft tofu

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of shallot, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of onion

1. This is a slaughtered fish, also called anchovies.

2. Cut the fish into pieces.

3. Add wine to the fish and salt it for a while.

4. The tofu is soft tofu.

5. Mince the onion, shred the ginger, and dice the garlic.

6. Only three or four slices of onion are needed.

7. Heat the oil and fry the fish until both sides are golden brown.

8. Add water that has not covered the fish. Add ginger and garlic.

9. Add some salt.

10. Cover and simmer for ten minutes.

11. Open the lid and add the tofu.

12. Add a few slices of onion and bring to a boil.

13. Sprinkle with green onions.

14. Finally, sprinkle with chopped green onion.

15. Serve.