Main Ingredients

500g of chicken breast

1 piece of lettuce

Methods/Steps

1

Slice the chicken breast and marinate it in light soy sauce and cooking wine for one to two hours.

2

Pour a little cold oil into a hot pan, stir-fry the marinated chicken until the meat turns white.

3

Add a bowl of water to the pan, add the mushrooms and season with salt, white pepper and chicken seasoning. I like to add more chicken essence for a fresher flavor. Cook over high heat.

4

Finally, add the lettuce, turn off the heat when the lettuce is cooked, and pour out the soup with oil.