Sharing about the three ways to eat the horse bubble claw:

1: direct consumption (while fresh)

Naturally ripe after the horse bubble claw can be eaten fresh, washed with water, remove the tip of the melon and then remove the inside of the melon pith, and then cut into chunks, like eating melon to eat horse bubble melon can be, and the nutrient absorption is more comprehensive.

2: cold edible

Choose not ripe horse bubble claw, wash after removing the melon skin and melon flesh, and then cut it into julienne, blanch with boiling water for two minutes to take out of the cold water after cooling, remove the temperature after the horse bubble melon take out and remove the water, add vinegar and soy sauce and a small amount of salt and sugar and then add an appropriate amount of sesame oil, mixing after the tasty sour cold horse bubble melon can be direct The first thing you need to do is to take a look at the color of the water and the color of the water.

3: Juice consumption

Wash the fresh Malabar melon with water, remove the pith and cut into pieces, put the cut pieces of Malabar melon into the juice to extract the juice, add the right amount of honey or sugar to taste, mixing well, you can drink directly.

Expanded:

Mabo Melon (Latin name: Cucumis melo L. var. agrestis Naud.), is a plant under the genus Cucumis, native to Africa, also found in North Korea, and is cultivated sparingly throughout northern and southern China, and is commonly found wild.

Marble gourd is an annual herb. Haunting trailing, haunting a tendril on each node. Leaves are stalked, cuneate or heart-shaped, the leaf surface is rough, with prickly hairs. July and August flowering, flowers yellow, monoecious and monoecious flowers, corolla with a 3-5-lobed, long ellipsoidal ovary, style sleeve long, stigma 3. Melon has big and small, the largest like a goose egg, the smallest like a button. Melon flavor has fragrant and sweet, sour and bitter, melon skin color has green, flower, white with green stripes. Seeds yellowish, flat, long ellipsoidal, smooth surface, white seed kernel.

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