(1) Braised yellow croaker
Ingredients: yellow croaker, onion, ginger, garlic, cooking wine, soy sauce, oil consumption, sugar, salt and broth.
Practice: 1, first treat the yellow croaker, heat the oil in a hot pot, fry the yellow croaker until golden on both sides, and then take it out;
2. Take another wok, heat the wok again, add onion, ginger and garlic to saute, put the fried yellow croaker into the wok, pour cooking wine, soy sauce, oil consumption, sugar and salt, and pour a proper amount of broth;
3. Then bring the wok to a boil over medium heat, and then turn to low heat to cook until the soup thickens.
(2) Braised yellow croaker in sauce
Ingredients: yellow croaker, onion, ginger, garlic, Taoyuan Jianmin watermelon sauce, sugar, soy sauce, cooking wine, monosodium glutamate, oil consumption and salt.
Practice: 1, clean the yellow croaker first; Heat oil in a hot pot, add onion, ginger and garlic until fragrant, and add Taoyuan Jianmin watermelon sauce until fragrant;
2. Then fry the processed yellow croaker, pour in soy sauce, cooking wine, monosodium glutamate, oil consumption, salt and broth and cook for a while;
3. Then boil it with high fire, simmer it with low fire until the soup in the pot becomes thick, and then collect the juice.
(3) Steamed yellow croaker
Ingredients: yellow croaker, steamed fish soy sauce, ginger and onion.
Practice: 1, put the yellow croaker in the plate and spread the ginger slices on the fish; Take a small bowl and pour in some steamed fish and soy sauce;
2. Then put the fish and the bowl filled with steamed fish and soy sauce into the steamer and take it out after steaming; Then pick ginger from the steamed yellow croaker, sprinkle with chopped green onion, and pour with steamed fish soy sauce;
3. Add hot oil to the hot pot. When the oil is hot, pour the oil on the yellow croaker.
(4) Yellow croaker with scallion flavor
Ingredients: yellow croaker, onion, white pepper, ginger, cooking wine, salt and soy sauce.
Practice: 1, cut the yellow croaker into sections, add ginger wine, white pepper and salt for a while;
2. Heat the oil in a hot pot, pour in the fish pieces, and don't turn the fish. When one side has a hard skin, turn it over and fry the other side until the fish is cooked, and it will be out of the pot;
3. Shred the onion, fry the onion with the remaining oil of fried fish, add soy sauce and sugar, and sprinkle the fried onion on the yellow croaker.
(5) Fried yellow croaker
Ingredients: croaker, salt, chicken essence, cooking wine, onion, ginger and pepper.
Practice: 1. Clean the yellow croaker, put it in a big bowl, add salt, chicken essence, cooking wine, onion, ginger and pepper, and marinate;
2. Then pick the onion and ginger slices from the yellow croaker, sprinkle dry flour in the basin, and wrap the fish evenly for later use; Put the floured yellow croaker into the oil pan one by one, fry until golden brown, and take it out;
3. Adjust the fire. After the oil temperature rises, pour the fish into the pot and fry it again. When the skin is crisp, you can take it out and put it on the plate.
(6) Yellow croaker with garlic
Ingredients: yellow croaker, garlic cloves, soy sauce, ginger and salt.
Practice: 1, wash and drain the yellow croaker; Cut garlic cloves into garlic slices; Heat oil in a hot pot, add croaker and fry for a while;
2. Wait until the yellow croaker is fried until golden on both sides, add ginger and garlic slices, and finally add some soy sauce to collect the juice.