Many people like to put a little egg in the noodle food, the flavor will be better. So white rice noodles with eggs? How to make white flour rice noodles crispy and delicious? May as well and I understand!

Jiangmaidan a fried sticky piece is how it is

The frying process must be oil temperature can not be high, to diligently turn over to avoid sticking together.

1, cool oil into the cut small sections, small fire slowly fry (remember, must be cool oil in the pot).

2, as the oil temperature rises, Jiangmi slowly floating, gently turning with chopsticks, so that it does not stick together.

3, see the surface of the light yellow, use chopsticks to flip, so that it is evenly heated, the whole process should be kept on medium-low heat.

4, from into the pot, about 5 minutes, the surface of the strips will be fried to all become golden brown, fish out the oil control. Then fry the remaining strips, do not put hot oil directly into it, turn off the heat, wait for the oil to warm up, and then put it in.

Can you put eggs on the white flour rice noodles

Yes, you can.

Ingredients prepared:

75 grams of maltose, 300 grams of glutinous rice flour, 1 egg, 180 grams of water, sugar, white sesame seeds

Cooking tips and practices

1, the pot poured into the water to boil, put 75 grams of maltose, and then into the glutinous rice flour two thirds of it, pour into the pot and stir evenly into floc.

2. Pour the remaining one-third of the glutinous rice flour into a container and beat an egg to make it fluffy.

3. Put the two portions of glutinous rice flour together and form a smooth dough.

4, put the dough on a cutting board, a layer of oil on the surface, with a rolling pin rolled into a round cake, and then cut into long strips about three centimeters thick. Then cut into segments of about five centimeters.

5, hot pot pour rapeseed oil, oil temperature 3 into the heat, into the cut Jiangmian strip, to be oil temperature rise, Jiangmian strip floating, gently stirring, deep-fried to the surface of the golden brown, fish out of the oil.

6, another pot into the sugar, boiled into sugar, poured into the fried strips of rice and stirred well, sprinkled with white sesame seeds can be.

1. Add an appropriate amount of maltose, can make the internal organization of Jiangmian honeycomb, eat more crisp and sweet.

2. Add the flour in two parts, 2/3 with boiling water, 1/3 dry flour and then kneaded together with the scalded dough, which is the key to make the crispy texture of the rice sticks.