ingredients

main ingredient: 1 squid

auxiliary materials: 1/2 onion, 3 slices of ginger, appropriate amount of oil, salt and edible alkali.

1. Dispose of the frozen squid head and put it in water to thaw and soak for about two or three hours.

2. Then soak the soaked dried squid in alkaline water for three to six hours. When you see that the squid is soft and thick, change it to clean water and then soak it. Soak it in clean water several times to reduce the alkali content until the squid becomes hard.

3. Slice the soaked squid with a cutting knife

4. Blanch the sliced squid in hot water for 2 minutes, and then take it out

5. Put the salt, shredded ginger and shredded onion in the blanched squid dish in advance

6. Put the base oil in the pot, and stir-fry the mixed squid in step 4 after the oil is hot

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