In fact, shrimp ball lettuce itself is a delicious food that many people like to eat. Lettuce tastes particularly crisp, and it is really a good choice with shrimp. Many people may like this dish very much, but in fact, the method of making this dish is not very complicated, and it can be cooked at home. Prepare a proper amount of fresh shrimp first, and then prepare some lettuce, corn, sausage, cucumber, egg white, starch and shallots. Then prepare some edible salt, pepper, chicken essence, sesame oil, cooking wine and soy sauce.

After preparing these necessary materials, we can start cooking. Treat the shrimp prepared in advance first, be sure to wash it, and then cut open the back of the shrimp. Then prepare a bowl, put the shrimps in it, add a proper amount of cooking wine, eggs, edible salt and chicken essence, then add a little starch, wipe it evenly by hand, and let it stand for 10 to 20 minutes.

We can deal with the auxiliary materials during the curing of shrimp. We washed the cucumber and cut it into diced cucumbers, and the sausage was cut into diced sausages. Cut all the prepared onions into chopped green onions, then wash the corn kernels and put them aside to drain. Prepare a pot and add the right amount of oil to it. When the oil is hot, stir-fry all the freshly made corn sausage and chopped green onion, and add a proper amount of soy sauce after fragrance. Don't put too much, or it will turn black.

Then put all the shrimp balls into the pot, add spices such as pepper, stir fry for a few times and serve. If possible, you can pour some sesame oil before cooking, which will taste better. Prepare a plate, spread clean lettuce on the clean plate, then put all the fried shrimp balls into this plate, and delicious shrimp balls and lettuce will be ready. Generally speaking, I think this dish is relatively simple.