Crab meat and crab roe practices: crab congee, crab meat eggs, egg yolk crab meat soup.
1, crab congee
Crab meat porridge to eat a better taste, and young and old, before making the need to steam or cook the crab, take out the crab meat and crab yolk, put in a good porridge and stir well, can be smothered for about 5 minutes to cook, better taste, add a little salt and sesame oil before leaving the pot.
2, crab meat spread eggs
Crab meat spread eggs is also a better way to eat crab meat. Cooked crab meat out, pour in the egg mixture fully stirred, add a little salt and pepper, chicken and other seasonings, burn oil in a pan, spread the egg mixture in the pan, until one side of the stereotypes after the flip, the eggs are cooked can be out of the pan.
3, egg yolk crab meat soup
Egg yolk crab meat soup practice is simple, you need to steam the crab, take out the crab meat, put in half-cooked rice porridge, add a crushed cooked salted egg yolks, mix well and cook the rice porridge to fully soften the bloom, add a little salt will be able to sheng out of the edible, taste better, and nutritious.
Crab buying tips
Pick crab when we can turn over the belly to see, first look at the crab shell of this triangle, this part looks white, and pinch up very hard, that this crab is very fat, meat is very thick. If this triangle of the shell are black, and pinch up will be soft, it means that the crab is relatively thin, are shell meat is very little. Choose a crab that has a whitish color in the shell triangle and is very hard-shelled.
The color of the crab shells of the same species is not the same, and careful partners will find that some crab shells are relatively darker in color, and some crab shells are lighter in color. Although the lighter color looks better, but we have to choose the darker color of the crab to buy. In addition to the same size of the two crabs, to choose the shell color dark, and the weight of the heavy to buy, so that the crab is more fat. The lighter colored crabs are less meaty when steamed.