Chinese name
Mushroom soup noodles
Does it contain preservatives?
no
Kitchen utensils used
Zhuguotang casserole
skill
Adding peanuts not only enriches blood but also enhances fragrance!
quick
navigate by water/air
Production steps
Composition details
A few fresh mushrooms of each kind, mixed with one or two kinds of dried mushrooms, or a proper amount of dried flowers of Cordyceps, a proper amount of peanuts and a handful of bean sprouts.
How much spinach?
Seafood soy sauce, salt, oil consumption, rock sugar.
Production steps
1. Wash all kinds of fresh mushrooms, and cut too big into pieces. Soak dried Lentinus Edodes in warm water, and washing for later use; Then put the processed mushrooms and peanuts into a casserole, add enough water and cook for 2 hours on high fire. 2. Add bean sprouts and cook for a while ~ ~ (you can omit this step if you don't like bean sprouts). 3. Add rock sugar, salt, seafood soy sauce and a little oil to taste before cooking. The taste can be a little heavier, because it will be eaten below. 4. Boil the water in the pot, cook the fresh noodles, take them out and put them in a bowl instead of noodle soup. 5. Pour enough mushroom soup on the noodles, and then pick out some fresh mushrooms and put them on the noodles. Boil the spinach with soup and decorate it next to the noodles!