Preparation method; Siphon with a grinding machine will brew good coffee beans, and rapid injection Cup.

2 Chenre Sprinkle with cocoa powder. Note that action must quickly, if the cold coffee , cocoa powder will be solidified agglomeration, or even into the Beidi.

3 will be injected into a bubble milk cans, from top to bottom tic drawbars, about Ban Fenzhong can make uniform Naipao. If a home does not bubble can also be used Mixer, only slightly longer time.

4 shop Naipao. Will be the opposite direction to handle coffee mugs, cups of slightly tilted forward, then in the depths of coffee into a small number of Naipao lightly. Meanwhile, the coffee mug slow-release. This Naipao solid ground floor shops will be detailed in the coffee surface, with toothpicks for the final pull flowers. Background; Kabuqinuo (Cappuccino) - 20 in the early 1900s, Italian Eqijiaxia invention of the steam pressure coffee machine, but also developed a Kabuqinuo coffee. Kabuqinuo is concentrated in the side of coffee, add steam to foam the milk. At this time the color of coffee, as Kabuqinuo Church priests in dark brown coat with a scarf , so named for coffee.