The production of Guilin Chili sauce is simple and exquisite. Choose a big, full, bright and spicy pepper. Garlic is full of flavor, and the proportion is added according to personal preference. Clean, air-dry, remove pedicels, chop peppers, add garlic, sea salt and appropriate amount of Guilin Sanhua wine, and wait for ten and a half months to make delicious Guilin Chili sauce.
Materials?
Millet spicy 400g garlic 200g Sanhua wine 100ml lobster sauce 50g sea salt 50g
Spicy | How to eat Guilin Chili sauce?
Pat the garlic and chop it with a knife.
Wash the millet spicy one day in advance, control the moisture, remove the leaf pedicle and chop it with a knife for later use.
Mix chopped millet pepper, minced garlic (the ratio of pepper to garlic is 2: 1) and sea salt, and pour a proper amount of Guilin Sanhua wine to make Guilin Chili sauce. Add chopped lobster sauce to make Guilin lobster sauce.
Take oil-free and water-free clean glassware, put the prepared Chili sauce into it, compact and bottle it, seal the bottle mouth with Sanhua wine, tighten the bottle cap and seal it.
In the weather of 20 degrees, a bottle of spicy and delicious Guilin Chili sauce came out after being sealed for ten days.
skill
1. All utensils used to make Chili sauce must be clean, oil-free and water-free, so as not to breed bacteria.
2. Traditional Guilin Chili sauce only uses millet, spicy, salt and garlic. Of course, you can also add lobster sauce, ginger, pepper and even tomatoes at will according to your personal preference.
3. If you want to make authentic Guilin Chili sauce, you must choose Guilin Sanhua wine, which is the secret of making.
4. Put the prepared peppers into glassware and seal them. It will taste better if it is kept for a long time. Don't give oil when taking it.