1. Prepare materials. 200 grams of strawberries (juice), 50 to 100 grams of strawberries (for decoration), 100 grams of yogurt, 5 grams of gelatin, and 40 grams of fine sugar.

2. Rinse the strawberries several times with running water and remove the stems and leaves.

3. Use part for juice and leave a small part for decoration.

4. Put the strawberries into the food processor.

5. Add yogurt and fine sugar.

6. Start the food processor and blend into juice.

7. Pour into a container, heat with insulated water or microwave until lukewarm and set aside.

8. Soak the gelatine in cold boiled water for one or two minutes until softened.

9. The insulated water melts into liquid form.

10. Pour into the lukewarm strawberry yogurt liquid.

11. Stir evenly.

12. Pour into the pudding bottle. If you do not add chopped strawberries, you can make three full bottles of 100 ml.

13. Add chopped strawberries and make 4 bottles.

14. In this way, you can eat large strawberry fruit pieces and have a richer taste.

15. Close the lid and place it in the refrigerator for about two hours, depending on the size of the container.

16. Wait for about 2 hours to solidify and then add some decorations.

17. Sweet and smooth strawberry pudding.

18. Every bite is satisfying and not too high in calories.