Shredded white radish can be served cold directly, or made into shredded white radish cakes and fried, very delicious.

Fried Shredded White Radish Cake?

Materials? : 200g shredded white radish 200g shredded taro 50g shredded carrot 50g pork 300g 3-4 green onions 1 small piece of ginger 1 tablespoon of Benjamin Soy Sauce 1 tablespoon of five-spice powder ? teaspoon of white pepper ? teaspoon of common salt 1 teaspoon of salt (add or subtract according to personal taste)

Vegetarian cooking oil 1 tablespoon of egg whites Egg whites of one egg

Pan-fried Shredded Radish Pancake recipe ?

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Washed taro peeled and shredded spare.

Taro is rich in nutrients and sticky and favorable to form a ball.

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It is convenient to buy ready-made carrot shreds from the market.

Turn 50 grams of it in the microwave on high for

1 minute, and set aside until soft.

Pork chopped and minced stuffing, just bought a large pork ribs meat more pick down there are fat and lean pieces of meat chopped and minced?

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First pork with seasonings marinated to taste. This brewing soy sauce and half a teaspoon of salt, five-spice powder and white pepper, and then beat an egg white, add chopped green onions and ginger slices (because some family members do not like to eat ginger so cut large pieces to be removed from the fishy smell of meat and then picked out).

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Add the shredded taro and carrot and mix with the pork.

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Wash the white radish peeled and shredded, sprinkle half a teaspoon of salt, 10 minutes after the water squeezed out, and then added to the meat mixture, add 1 tablespoon of vegan cooking oil mix, taste light for the appropriate so that the meal can be based on personal taste sprinkled with a little salt, black pepper, the taste is better.

Use a spoon to divide the dough into small balls and put them directly into the pan to make pancakes.

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Heat a pan over medium heat, moisten the pan with vegetable oil, and spread the mixture in the pan with a small spoon, then fry slowly.

Fry over medium-low heat for about 1-2 minutes, spreading the pancakes to lightly brown on the edges and tighten on the surface so you can flip them.

Flip and brown, cook the other side for about 1-2 minutes. Keep the heat on both sides to brown and cook to bring out the meat and white radish aroma - remove from the pan when cooked.

Serve with a bowl of hot congee!

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Tips

Fry the white radish pancake, put a piece of kitchen paper on the plate to absorb the excess oil juice.

Pancakes taste great when eaten while hot, so keep any extra raw filling in the fridge and cook as soon as possible.