Steam rice with a steamer to put water tips for: the amount of water should be more than the rice, generally 2 times the rice, so you can ensure that the rice steamed.

The specific method is to put the rice into the steamer, generally a bowl of rice per person, each bowl of rice to add the right amount of water, the amount of water should be more than the rice, generally 2 times the rice, so as to ensure that the rice is steamed. Then the steamer will be adjusted to "steam rice" mode, in general, steam rice mode time is 20 minutes, but according to the type of rice and the amount of time, you can adjust the time, generally adjusted to 25 minutes or so can be.

In the process of steaming rice, you can add some seasonings, such as salt, sesame oil, chopped green onion, etc., which can increase the taste and flavor of the rice. Finally when the rice is steamed, turn off the steamer and then put the rice on a plate and serve.

Performance and characteristics of the steamer:

1, the use of high-quality stainless steel material manufacturing, beautiful and practical, clean and hygienic, in line with food hygiene standards.

2, the use of famous electrical components, automatic entry, automatic unloading protection and steam pressure gauge display.

3, the use of patented design of efficient progressive door lock hinge, open, close convenient.

4, the use of stamping molded stainless steel steam rice bowl and liner, easy to clean.

5, using the new multi-airbag embedded silicone door seal design, eliminating the need to replace the door seal three or four months of trouble, no need to worry about the door leakage.

6, the use of heat-resistant polyurethane foaming process as a whole, so that the box has excellent thermal insulation properties, the shell warming is small, the insulation time is long, and the overall deformation, both energy saving and environmental protection, and accordingly extends the service life of the machine.