Step 1: First of all, you need to wash the chicken leg meat, and you can wash the chicken leg meat with cold water and hot water. Be sure to clean it, otherwise it will affect the taste.
Step 2: After the drumsticks are cleaned, peel the prepared potatoes. The number of potatoes depends on personal preference and appetite. Peel the potatoes first, then wash them in water.
Step 3: After the potatoes and drumsticks are ready. Next, you can put oil in the pot. Wait a moment, wait until the oil is heated, then pour the chicken legs directly into the pot and stir fry. The chicken leg has been stir-fried until it is golden on both sides, and it is almost ready for the next step.
Step 4: Stir-fry the chicken legs until golden, then add the onion, ginger, star anise, soy sauce, soy sauce and cooking wine prepared before. After adding these, continue to stir-fry. Let the flavor of these condiments be completely integrated into the chicken legs. Stir-fry until the chicken legs are stir-fried to the highest color.
Step 5: When the drumsticks are colored, add water until the drumsticks are submerged. Bring to a boil over high fire, pour in chopped potatoes and salt, turn to low heat, cover the pot and stew for 20-30 minutes, and then collect juice over high fire.
Step 6: Sprinkle some chopped green onion as an ornament, and then serve!
Precautions:
When you add seasonings and stir fry, you must stir fry for a long time, because only in this way can the flavor of those seasonings be completely integrated into the chicken legs. If there is not enough time, the taste of chicken legs will be lacking.