1. Wash the hairtail and cut it into sections, put it in a container, sprinkle with salt, mix well, and then leave it for about 1 hour to let the salt be absorbed by the fish body

2. Put the hairtail into the container Place the pieces on a plate, add ginger, cooking wine, and chili peppers, steam for 10-15 minutes, and take out. (Cover it with a plate when steaming to avoid too much water in the plate after steaming)

3. Sprinkle the chives on the steamed fish and it’s OK