Details of ingredients

4g of tofu

1g of pork belly slices

25g of Chinese cabbage

12g of soaked vermicelli

4g of water-soaked mushrooms

25g of water-soaked dried seaweed

3g of salt

1g of white pepper

yellow rice wine.

2

Then sprinkle the boiled mushrooms in it.

3

blanch the tofu and pork belly slices.

4

Put the boiled tofu and white meat on the top, and then pour the soaked dried seaweed together with the dried seaweed water into the casserole.

5

Finally, season with salt and pepper.

6

Mix well and inject into bone soup.

7

Then sit the casserole on the fire.

8

Sit the casserole on the fire, cover the pot, and bring the soup to a boil, then simmer for 5 minutes.

9

After cooking, turn off the heat, and then serve with the casserole.

tips

characteristics of casserole dishes; The dishes are light, the soup is delicious, the materials are rich and the nutrition is delicious.

warm tips;

1. Just make the vermicelli slightly soft when soaking. Never make the vermicelli too soft, because it will take a while to stew. If the vermicelli is soaked soft, it will easily be boiled, and the taste will be bad.

2. When cooking white meat in advance, just add onion, ginger and yellow wine into it, take it out after cooking for eight minutes, cool it and cut it into thin slices.

3. When making casserole, put it in layers, first put the cabbage, then put the vermicelli, and finally put it into the main ingredients.

4. Because all the ingredients have been blanched, it is not necessary to cook them for too long. Just boil the casserole and cook it for 3-5 minutes.