Beef jerky can be stored in the refrigerator, but it is recommended to store it in the freezer compartment. The moisture in the freezer compartment is not conducive to the preservation of beef jerky. Beef jerky is usually jerky that is marinated with beef and other seasonings. The air-dried beef in beef jerky comes from the Mongolian iron horsemen's war food, which is easy to carry and rich in nutrients. Known as "Genghis Khan's army food", beef is the second largest meat food in China, second only to pork. Beef protein content is high, but the fat content is low, the flavor is delicious, loved by people, enjoy the "meat in the flower" reputation. Beef jerky is beef jerky, is the Inner Mongolia beef jerky, with beef and other sauces marinated. Beef jerky contains a variety of minerals and amino acids needed by the human body, not only to maintain the chewiness of beef, but also for a long time without spoilage. The production of beef jerky begins with the selection of first-class ingredients, followed by the production process and production time. The drying time should also take into account the time of sunshine, and all the procedures should be strictly controlled.