Raw material:100g of fish roe, 10ml of peanut oil.

Seasoning:Salt, soy sauce, rice vinegar, sugar, green onion, ginger, garlic.

Practice steps:

1. Pour the peanut oil into the frying pan and heat it, then put the minced onion, ginger and garlic into the frying pan and sauté it.

2. Meanwhile, add the roe, seasoning and 15 ml of water.

3. Bring to a boil and simmer over medium-low heat for 5 minutes to remove from the pan.

How to make roasted eggplant and fish roe

Ingredients:Eggplant, fish roe.

Accessories:sliced garlic, scallion, peppercorns, cooking wine, five-spice powder, soy sauce, oyster sauce, salt, coriander segments.

Practice steps:

1. Cut the eggplant into small pieces and deal with the fish roe.

2. Heat the oil in a frying pan and stir-fry the dried peppercorns and garlic slices.

3. Stir fry the fish roe for a while, continue to stir fry for a while the cooking wine and five-spice powder.

4. Stir fry the eggplant pieces, add soy sauce, oyster sauce and scallions, stir fry for 1 minute.