Material preparation: hawthorn, rock sugar, 50% liquor, sealed cans, etc. ?

1, rinse the fruit for several times, then add an appropriate amount of salted water to it10 ~ 20 minutes, then pick it up and rinse it with running water.

2, hawthorn to dry, must be dry to no water stains.

3, after drying, pick out all the scars and don't want them. Clean up the hawthorn with a tool specially designed to deal with the hawthorn stone.

4. Spread the hawthorn in a clean and disinfected glass jar, with one layer of fruit and one layer of rock sugar stacked in turn.

5. Finally, pour all the white wine and cover it tightly. In the first half of the month, open the cover every three days and shake it or stir it with sterilized chopsticks to dissolve and disperse the rock sugar.