Current location - Recipe Complete Network - Fat reduction meal recipes - Characteristics of Smothered Bad Fish
Characteristics of Smothered Bad Fish

It not only tastes good and is extremely palatable, but also contains calcium, magnesium, phosphorus, iron and other nutrients. It has the effect of strengthening the spleen and opening the stomach, eliminating stagnation and improving appetite, and it is also the ideal food for treating children's cartilage disease. Friends from afar, such as drinking wine, talk about the feelings, if there is a plate of bad fish under the wine, it adds a few points of interest. Especially in the Spring Festival, many people are trying to find ways to buy some bad fish. Because of the bad sound early, the fish harmonic sound, bad fish that early Yu, the real farmers look forward to a good harvest. The family has a surplus of food, in order to try to good luck.