Accessories: dried green pepper, pepper, ginger and garlic Ingredients: 1, a catty of crayfish;

2, green pepper two or two;

3, two tablespoons of oil pepper (can be increased or decreased according to personal preference);

4, a spoonful of pepper powder;

5, a spoonful of curry powder;

6, half a onion;

7, a piece of ginger;

8, two garlic alone;

9. Three tablespoons of cooking wine;

10, three tablespoons of delicious juice;

1 1, salt and chicken essence.

Practice: 1, put a tablespoon of salt in the sorted crayfish, rub it for two minutes, wash it repeatedly with clear water and drain the water.

2. Add cooking wine and salt into the washed crayfish and mix well for 20 minutes; Cut the green pepper into rings; Ginger slices; Chop garlic into fine particles; Cut the shallot into sections.

3. Heat the oil in the pot to 50% heat, add green pepper rings, shallots, garlic, pepper powder and curry powder, and stir-fry for one minute.

4. After the marinade of crayfish is drained, stir-fry for one minute under high heat, and add oil pepper, delicious sauce and salt for one minute.

5. Add half a glass of water or soup, cover it with a large fire and boil it over low heat. When the soup is dry, add chicken essence, stir well and then dry it over high fire. Then serve.