What are the big dishes for the Spring Festival? Everyone has begun to buy new year's goods, prepare for relatives and friends who have worked hard for a year, and prepare for the New Year's Eve dinner. Let's take a look at the relevant information of Chinese New Year dishes with you.

What are the Chinese New Year dishes? 1 tender and delicious white-cut chicken 1, three-yellow chicken, clean, cold water in the pot, no chicken in water, cooking wine, ginger slices and scallions.

2. Bring the fire to a boil and turn it down for 2 minutes. Turn off the fire. Don't open the lid, let the chicken soak in the soup for half an hour, and soak the chicken with the remaining temperature in the pot.

3. Take it out after natural cooling, brush sesame oil on the surface of the chicken, and cut it into pieces.

4, soy sauce, sugar, sesame oil, chicken essence, minced garlic mixed into juice, dip in the juice when eating.

Boiled fish 1, cleaned fish, boned and sliced, salted with salt, chicken essence and starch.

2. Put oil in the pot and turn on a small fire. The oil burns to a temperature of 50%. Add ginger and garlic, stir-fry, add sauerkraut and yellow chopped pepper, stir-fry, add bean paste, stir-fry until you smell the fragrance of bean paste.

3. Add the fishbone and stir-fry until it changes color. Add boiling water to boil, and add appropriate amount of chicken essence, monosodium glutamate, sugar, balsamic vinegar and salt to taste.

4. Put the marinated fish fillets in the pot for five seconds and put them in the basin.

5. Put Jiang Mo, minced garlic, pepper and pepper on the fish fillet, heat the oil in the pot to high temperature and pour it on the fish fillet.

Cut the steamed pork 1 and pork belly into thick slices of about 0.6 cm and put them in a large bowl.

2. Add rice flour, cooking wine, milk, salt, chicken essence, pepper and a little water and mix well. Rub it with your hands for 5 minutes to make it tasty.

3. Put the mixed meat neatly into the steamer, put it into the steamer, and steam for 45-50 minutes after SAIC.

4. Sprinkle a small amount of chopped green onion after cooking.

Braised pork with plum sauce raw materials: pork belly 1 000g, plum vegetable150g, broth150g, starch10g, sugar 30g, soy sauce 30g, garlic cloves, a piece of ginger, star anise10g. Exercise:

1. Wash dried plums and soak them in clear water for 30 minutes.

2. Pork belly, add ginger, star anise and tsaoko, and cook in water for 30 minutes.

3, hot pot hot oil, add cooked pork belly, fry one side of the pig skin into golden brown, and then pour in soy sauce to color.

4. Cut the meat into pieces about 1 cm.

5. Put the skin down in a bowl.

6. Heat oil in a hot pot, saute garlic and star anise, add plum and sugar, stir well, add stock and cook for 5 minutes.

7. Cover the fried plum with meat and steam in a steamer 1 hour. 8. After steaming, pour out the juice of the steamed dish and then pour it back into the plate.

Spicy pork knuckle

1. Wash trotters and slice onion and ginger.

2. Boil the water in the pot, add the onion and ginger slices, pour the cooking wine, put the water into the trotters after boiling, skim off the floating foam and remove the trotters.

3, put oil in the pot, add dried pepper, pepper, aniseed, ginger, garlic and stir fry.

4. Add the cooked trotters, add soy sauce, vinegar and salt and mix well.

5, add water to the trotters, boil the fire and turn to a small fire to stew until the trotters are soft and rotten.

Douchi shad material: 2 shads, 3 tablespoons of Douchi, 1 tablespoon of minced ginger and garlic, a little soy sauce, vinegar, sugar and cooking wine. Exercise:

1, shad's cheeks, belly, scales, clean, oblique knives on both sides. Put the shad in the vegetable basket and dry it in the shade. After a day, the fish was a little tight.

2. Heat oil in a frying pan, fry the shad until golden on both sides, and drain the oil. Stir-fry shallots and ginger in another oil pan, add lobster sauce and stir-fry for a while, and add a little soy sauce, sugar, vinegar and cooking wine.

3. Add the fried shad, cook until the juice is collected, and sprinkle with chopped green onion in the pot.

Braised pork material: pork belly 500g, onion ginger 20g, rock sugar 20g, soy sauce 1 tablespoon, sugar 1/4 tsp, salt 1/4 tsp, oil 1 tsp, oil 1 tsp. Practice: 1, pork belly washed and cut into 3cm square pieces, onion and ginger cut into small pieces.

2. Put the cut' meat' into a cold water pot, boil it for 2 minutes, take it out, rinse off the floating foam on the meat surface with warm water, and drain the water.

3. After the pot is hot, pour in the oil, adjust it to medium heat, and add the rock sugar.

4. Stir fry slowly until the rock sugar melts and turns red, and the big bubbles in the oil turn into small bubbles. When the bubbles are almost gone, the sugar color will explode.

5, immediately put in the fried pork belly, stir fry quickly to make the meat surface wrapped in sugar. Then, add seasoning and water, and cook until it is thick and juicy.

Shrimp slippery material: 200g fresh shrimp, egg 1 piece, proper amount of starch, a handful of vegetables, a pinch of onion, ginger and garlic, a little star anise, 30g dried pepper, 3 tablespoons bean paste, 5g salt and proper amount of cooking wine. Practice: 1, clean the fresh shrimp, pick out the shrimp line and chop the shrimp into mud.

2. Add an egg white, appropriate amount of cooking wine and salt, stir clockwise with chopsticks, then add appropriate amount of starch and stir clockwise.

3. Put the shrimp slide flat on the plate, cover it with plastic wrap and refrigerate for 1-2 hours, so that the shrimp slide is easier to shape.

4. Prepare some vegetables to spread at the bottom of the bowl, such as blanched bean sprouts and cucumber slices.

5, cold oil simmer star anise and other spices, turn off the fire after the fragrance, discard the seasoning, leave half of the oil in the pot, and the other half is reserved.

6, the fire, after the oil is hot, put three spoonfuls of bean paste and stir-fry red oil, add ginger, garlic and dried Chili, and then pour in the right amount of broth or water to boil. Beat the shrimps into pills with a spoon, put them all in the pot and cook for 3 minutes until the shrimps float.

7. Pour the shrimp soup into a bowl covered with vegetables, sprinkle with minced onion, ginger, garlic and dried Chili, heat the previously reserved oil and pour a layer.

What are the Chinese New Year dishes in jiaozi?

Every place has different views on why to eat jiaozi during the Spring Festival. The custom of eating jiaozi in the Spring Festival began in the Qing Dynasty, which means to be younger. Jiaozi looks like an ingot. It means to get rich by eating jiaozi during the Spring Festival. Jiaozi and jiaozi are homophonic, which also means eating jiaozi for good luck and wishing the new year good luck.

New Year cake; rice cake

As the saying goes, "Eating rice cakes in the New Year makes life taller every year". Eating rice cakes during the Spring Festival has become one of the important traditional customs of China people. Rice cakes, also known as "rice cakes", are homophonic with "getting higher every year", which means that people's work and life are getting better every year.

Fried pile

Making fried piles in the New Year means "fried piles are full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong New Language": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends." In the past, it was a very grand thing to do fried piles. We should drive all the children out of the studio and say auspicious words while frying, so as to pray for a long-term future.

Braised carp

In China, fish is a must-eat dish for family gatherings, especially during the New Year in China. It means that fish jump over the dragon gate every year to add a festive atmosphere. Carp is homophonic with ceremony, and eating carp in the New Year is very prosperous.

Four Joy Meatballs

Four Joy Meetballs is a must-have dish for northerners during the Spring Festival, and Four Joy Meetballs will also braise the lion's head in soy sauce, which symbolizes happiness, wealth, longevity and happiness of life. It is an indispensable dish on the dinner table on New Year's Eve.

What are the big dishes for the Spring Festival? First, generally speaking, a family must eat jiaozi during the New Year, which is basically the same in the north and south. Jiaozi represents reunion and a kind of family happiness, so people often say that the more wine you eat in jiaozi, the more you have! This is why jiaozi is an indispensable dish for the Chinese New Year.

Secondly, there must be rice cakes in the New Year's Eve dinner cooked at home, because the implication of rice cakes is that they are high every year, and the implication is that the whole family has a smooth sailing and a successful career, so rice cakes are also a big dish at home during the New Year. No matter what you do, rice cakes are essential.

Third, during the Chinese New Year, there must be a fish in the dishes at home, whether you are braised fish or steamed fish, but fish is essential. Fish represents more than a year, which means that the family has money every year and the family is harmonious and beautiful.

Fourthly, chicken, as a major dish of the Spring Festival, is also essential, because chicken is a traditional dish of the Spring Festival in China, which existed as early as seven or eight hundred years ago. The meaning of chicken naturally means good luck, and the Chinese New Year dishes at home can't escape the chicken.

Fifth, when we eat during the Spring Festival, we must have a meatball, whether it is sweet and sour meatballs, Four Joy Meetballs or sesame meatballs. Anyway, we must serve such a dish. Of course, the moral of meatballs is round and full, which conforms to the traditional concept of China people.

6. Braised pork, braised pork belly and steamed pork belly are all different ways of pork belly. In fact, braised pork is the most traditional meat dish. Because pork belly is red and white, it means that people's lives are colorful, happy and prosperous, so braised pork is an essential dish.

Seventh, the above six traditional dishes are essential during the Spring Festival. We must eat them on New Year's Eve during the Spring Festival, which will bring happiness and good luck to the family in the coming year. Of course, there are ten dishes to make up. Let's choose the rest by ourselves!