1. Main ingredients: fresh pomfret; Accessories: salt, broth, vodka (a little), cooking oil, onion, ginger and garlic.

2. Practice: The pomfret is disemboweled and cleaned, with several cuts on both sides and a layer of salt for later use. Add a little wine and salt into the soup bowl to make juice for later use. Dice the onion and ginger and cut the onion into sections.

3. Cooking: Heat the cooking oil in a flat pan, then fry the flat fish until both sides are golden and crispy. At this time, after putting the onion in the pan, immediately spray the mixed juice into the pan, quickly cover the lid and simmer for 5-1 seconds before cooking (trick). At this time, the skin of the fish is crisp and golden, the fish is fresh and tender, with a salty mouth, and it is very fragrant and delicious.